Halibut Fillet with Mushrooms
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Halibut fillet with mushrooms
Ingredients
- Halibut - 17.6 oz
- Sour Cream - 10.6 oz
- Fresh Mushrooms - 7.1 oz
- Butter - 1.8 oz
- Wheat Flour - 1.8 oz
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rub the fillet with pepper and salt. Wash the mushrooms, clean them, chop finely, and mix with finely chopped parsley.
Step 2
Melt the butter, add onion and mushrooms, and sauté lightly. Add flour, salt, pepper, and sour cream. Mix well and bring to a boil.
Step 3
Place the fish in pots, pour the prepared sauce over it, and bake in the oven until golden brown.
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