Halibut Fillet with Thyme and Orange Zest Baked in 5 Minutes
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
A vegetable salad with feta makes a perfect side dish.
Ingredients
- Halibut - 17.6 oz
- Thyme - 6 sprigs
- Olive Oil - to taste
- Orange zest - 20 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove bones from the fillet (if there are any), and cut into steaks (about 2 cm thick).
Step 2
Use a sharp knife to peel the zest from the orange, avoiding the white pith, and cut it into strips.
Step 3
Strip the leaves from the thyme sprigs, drizzle with sunflower oil, and season with pepper. Dip the fish steaks into the mixture.
Step 4
Create a foil envelope for the fish, placing strips of zest (6–8 strips for each steak) on the 'bottom'. Place a steak on top of the zest, drizzle with oil, and close the envelope.
Step 5
Preheat the oven. While it heats up to 392°F, the steaks will marinate.
Step 6
Place the envelopes in the oven for 5 minutes.
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