Halibut in the Oven
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Halibut in the oven
Ingredients
- Halibut - 1 piece
- Salad Potatoes - 2 pieces
- Spanish onions - 1 piece
- Mayonnaise - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Khmeli-suneli - to taste
- Ranch Dressing - 0.7 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Make cuts on top of the fish.
Step 3
Slice the potatoes.
Step 4
Cut the onion into half-rings.
Step 5
In a bowl, combine the potatoes, onion, mayonnaise (2 tablespoons), salt, pepper, and khmeli-suneli.
Step 6
Mix well.
Step 7
Place the fish on parchment paper, surrounding it with the potato and onion mixture.
Step 8
Spread mayonnaise (1 tablespoon) over the fish.
Step 9
Sprinkle the fish with salt, pepper, and khmeli-suneli on top.
Step 10
Bake in an oven preheated to 356°F for 30 minutes.
Step 11
Brush the top with dill sauce.
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