Halibut Salad
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Use low-fat unsweetened yogurt.
Ingredients
- Onion - 2 heads
- Halibut - 17.6 oz
- Yogurt powder - 4 tablespoons
- Tarragon - 0.7 oz
- Lime Juice - 1 tablespoon
- Dill - 1 bunch
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the halibut fillet into large pieces and steam until cooked. Separate the flesh from the skin and cut into small pieces.
Step 2
Slice the onion into thin half-rings, drizzle with lime juice, and let marinate for ten minutes.
Step 3
Finely chop the tarragon and dill, reserving two sprigs for garnish.
Step 4
Combine the halibut pieces, onion, and chopped herbs with yogurt, seasoning with salt and pepper to taste.
Step 5
Garnish the finished salad with sprigs of tarragon and dill.
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