Halibut with Rice Noodles and Pineapple Sauce

Main Dishes | European cuisine

⏳ Time

25 minutes + 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Halibut with Rice Noodles and Pineapple Sauce

Ingredients

Halibut - 24.7 oz
Rice Noodles - 8.1 oz
Dill - 1 bunch
Scallions - 1 bunch
Roasted Peanuts - to taste
Vegetable Oil - ½ cup
Fish Oil - ¾ cup
Turmeric - 1 teaspoon
Pineapple - 5.3 oz
Garlic - 2 cloves
Thai Bird's Eye Chili - 1 piece
Lime Juice - 2 teaspoons
Sugar - 1 tablespoon

Step by Step guide

Step 1

Mix the oil, 2 tablespoons of fish sauce, and turmeric. Cut the fish into 5 cm pieces. Place in a bowl with the marinade, mix, and let sit for thirty minutes.

Step 2

Bring a pot of water to a boil. In a blender, blend half a cup of diced pineapple, 2 cloves of garlic, deseeded chili, lime juice, 1 tablespoon of sugar, and 0.5 cup of fish sauce. Add the noodles to the pot and cook for two minutes. Drain and divide among four plates.

Step 3

Heat a large skillet well, add half of the fish. Sear for one minute, flip, and cook for another twenty seconds. Add half of the chopped herbs and sauté with the fish, then divide between two plates. Sear the remaining fish and herbs in the same way.