Halloween Chicken
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Halloween Chicken
Ingredients
- Poultry - 1 piece
- Duck wings - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Honey - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Remove the legs from the chicken and set them aside (they will not be needed). Place the chicken on a baking tray, breast side up. Flatten it out and press down so it is flat, with the wings on top.
Step 3
Make slits in the skin of the 6 wings so that they remain open after roasting.
Step 4
Place the wings under the chicken to create the illusion that the bird has many wings, resembling a bat.
Step 5
Sprinkle with salt and pepper on top and brush with honey. Roast until cooked, about 1 hour.
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