Ham in Orange-Mustard Glaze on the Grill
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Cut the ham into pieces about 1-1.2 inches thick.
Ingredients
- Orange zest - 4 fl oz
- Mustard Greens - 2 fl oz
- Worcestershire Sauce - 0 fl oz
- Water - 2 fl oz
- Ham - 6 pieces
Step by Step guide
Step 1
In a bowl, mix the marmalade, mustard, Worcestershire sauce, and water. Pour into a dish and lay the thick pieces of ham in a single layer. Stir, cover with plastic wrap, and refrigerate for 1 hour.
Step 2
Preheat the grill.
Step 3
Place the ham pieces on the grill and cook, turning and basting with the marinade, for 35-40 minutes.
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