Ham Stewed with Lentils
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Ham stewed with lentils
Ingredients
- Pork Blood - 3 lbs
- Lentils - 10.6 oz
- Turnips - 2 pieces
- Shallot - 8 pieces
- Celery stalk - 2 pieces
- Thyme - 1 sprig
- Sour Cream - to taste
Step by Step guide
Step 1
Pour water over the ham, bring to a boil, and drain the water. Repeat. Then cook for 30 minutes.
Step 2
Add lentils, chopped carrots, celery stalks, bay leaf, thyme sprig, and shallots. Cook for one hour.
Step 3
Add sour cream. Season to taste.
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