Ham, Tomato, Green Pepper, and Egg Salad

Salads | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Ham, Tomato, Green Pepper, and Egg Salad

Ingredients

Garlic - 2 cloves
French Baguette - 1 piece
Salt - ½ teaspoon
Champagne Vinegar - 2 tablespoons
Chicken Egg - 2 pieces
Olive Oil - ¼ cup
Ground Black Pepper - a pinch
Tomatoes - 8.1 oz
Serrano Chili - 2.1 oz
Orange Bell Peppers - 1 piece

Step by Step guide

Step 1

Soak the piece of bread in 60 ml of water for 1 minute, then squeeze out the bread.

Step 2

Boil the eggs in boiling water until hard. Cool them under cold water, peel, and separate the whites from the yolks.

Step 3

Mash the garlic in a mortar with a little salt, add the yolks, bread, and vinegar. Mix until smooth. Add olive oil to achieve a thick sauce consistency. Season with pepper.

Step 4

Finely chop the egg whites.

Step 5

Spread the sauce on plates. Sprinkle with egg whites, then layer with finely chopped tomatoes, season with salt, and top with finely chopped green pepper and finely chopped ham.