Ham with Pineapple in Foil on the Grill
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
The ham should be 2.5-3 cm thick.
Ingredients
- Ham - 6 pieces
- Canned Pineapple Chunks - 15.9 oz
- Frozen green bean pods - 18 tablespoons
- Butter - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
On 6 pieces of foil, place a piece of ham. Top each with a piece of pineapple and sprinkle each with 3 tablespoons of peas. Add a small piece of butter and tightly wrap the foil.
Step 3
Place on the grill and cook for about 25 minutes, then serve in the foil.
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