Hanuma (Lazy Dumplings)
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Hanuma (Lazy Dumplings)
Ingredients
- Onion - 4 pieces
- Lamb - 21.2 oz
- Potato - 2 pieces
- Fat Tail Fat - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Parsley - to taste
- Wheat Flour - 14.1 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Knead elastic dough from flour, salt, and water.
Step 2
Add finely chopped lamb, chopped onion, finely diced fat tail, diced potato, salt, pepper, and finely crumbled dill and parsley to the mixture.
Step 3
Roll out the dough into a large circle, place the filling, and roll it up, sealing the ends.
Step 4
Place the prepared rolls on buttered steamers, set the racks over a pot of boiling water, and cook for 40 minutes.
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