Harissa
Main Dishes | Armenian cuisine
⏳ Time
4 hours
🥕 Ingredients
5
🍽️ Servings
10
Description
Harissa is a spicy North African chili paste made from roasted red peppers, hot chili peppers, and a variety of spices and herbs. It can be used as a condiment, marinade, or flavoring for various dishes. This versatile ingredient adds depth and complexity to soups, stews, and grilled meats. Enjoy it in a sandwich or mixed into your favorite grain bowl for an extra kick!
Ingredients
- Durum wheat - 2 lbs
- Poultry - 42.3 oz
- Butter - 5.3 oz
- Water - 4 qt
- Salt - to taste
Step by Step guide
Step 1
Sort and rinse the rice. Put the chicken to boil, and use the broth to prepare the arisa.
Step 2
Remove the cooked chicken from the bones.
Step 3
Add the meat to the broth and pour in the stock. Continue to simmer for 3-4 hours, stirring constantly.
Step 4
At the end of cooking, add butter and salt to taste, and simmer for another 10 minutes.
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