Harmonica Potatoes with Sour Cream Sauce
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
The potatoes should be large and preferably elongated.
Ingredients
- New Potatoes - 2 pieces
- Sour Cream - 2 tablespoons
- Semi-Smoked Sausage - 1.8 oz
- Onion - 1 piece
- Garlic - to taste
Step by Step guide
Step 1
Make crosswise cuts in the potatoes, but do not cut all the way through. It is convenient to do this on a plate with edges that will prevent the knife from going all the way down.
Step 2
Cut the bacon into thin slices. Insert the bacon into the cuts.
Step 3
Place the potatoes in a preheated oven at 392°F and meanwhile prepare the sauce.
Step 4
Finely chop the onion, herbs, and garlic, sauté them in a pan with oil or the same bacon. Mix with sour cream — this is our sauce.
Step 5
Remove the potatoes from the oven — they are already slightly cooked, pour the sauce over the potatoes and put them back in to bake.
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