Haruhi Steak
Main Dishes | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
This recipe is perfect for using Haruhi steak.
Ingredients
- Olive Oil - 1 tablespoon
- Fresh Rose Hips - 1 sprig
- Garlic - 1 clove
- Butter - 1.1 oz
- Steaks - 6.7 oz
- Chili Flakes - to taste
- Coarse Salt - to taste
Step by Step guide
Step 1
Heat the olive oil in a skillet.
Step 10
Lay the meat on top and brush it with the remaining butter. Wrap in foil and let it rest for 7 minutes.
Step 11
Transfer to a plate, season with salt and pepper. Ready!
Step 2
Let the steak rest at room temperature for 5–7 minutes.
Step 3
Place the meat in the heated oil.
Step 4
Grease the foil with butter (about 15 g).
Step 5
After 3–4 minutes, flip the meat.
Step 6
Add the sprig of rosemary and reduce the heat to medium.
Step 7
Peel and crush the garlic with a chef's knife.
Step 8
Add the garlic to the oil. Sauté for another 5–6 minutes.
Step 9
Place the garlic and rosemary on the foil over the butter.
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