Hasselback Potatoes with Bacon
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Hasselback Potatoes with Bacon
Ingredients
- New Potatoes - 2 pieces
- Bacon - 7.1 oz
- Garlic - 4 cloves
- Vegetable Oil - 3 tablespoons
- Butter - 1.8 oz
- Scallions - to taste
- Salt - to taste
Step by Step guide
Step 1
Make cuts in the young potatoes at intervals of 2–3 mm in a fan shape. To avoid cutting through the potatoes, you can place two skewers perpendicular to the cuts.
Step 2
Brush the cuts with vegetable oil and sprinkle with a little salt.
Step 3
Cut the bacon into several equal pieces and carefully place one piece into each cut of the potato.
Step 4
Brush the surface again with vegetable oil and place in a preheated oven at 356°F for 40–50 minutes.
Step 5
10 minutes before the potatoes are done, melt the butter in a saucepan and lightly sauté the garlic in it.
Step 6
Once the potatoes are fully cooked, drizzle them with the garlic and butter mixture and return to the oven for another 3 minutes.
Step 7
Before serving, sprinkle with finely chopped green onions. It is recommended to serve with a creamy sauce or a fresh salad.
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