Hasselback Potatoes with Mushroom Filling
Main Dishes | Belarusian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Here it is, the Hasselback potatoes with mushroom filling are ready to be served. Enjoy your meal!
Ingredients
- Potato - 5 pieces
- Morels - 3.5 oz
- Dill - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Prepare the mushroom filling. Finely chop the mushrooms, add chopped dill, and season lightly with salt and pepper.
Step 2
If the potatoes are young, wash them thoroughly and do not peel. Make deep cuts in each potato (without cutting all the way through).
Step 3
Gently slide the mushroom filling into the potato slices, carefully moving them aside. Repeat this with all the potatoes. It's a task that requires patience and attention to detail, but the result is worth it.
Step 4
Place the stuffed potatoes on a baking sheet (I lined it with foil) and lightly drizzle with oil. The recipe called for butter, but I opted for vegetable oil, so I lightly sprayed them with olive oil.
Step 5
Bake in the oven for 30 minutes, covered with foil, at a temperature of 392°F.
Step 6
Then remove the foil and brown the dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.