Hawaiian Chicken Cutlets
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Main Dishes | Hawaiian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Hawaiian Chicken Cutlets
Ingredients
- Chicken fillet - 6 pieces
- Peach Juice - 16 fl oz
- Worcestershire Sauce - 2 tablespoons
- Soy Sauce - 2 fl oz
- Sugar - 2 tablespoons
Step by Step guide
Step 1
In a bowl, mix all the ingredients except for the chicken. Stir well.
Step 2
Using a fork, poke 5-8 holes in each chicken breast.
Step 3
Place the chicken in the marinade and mix well.
Step 4
Add more pineapple juice if necessary.
Step 5
Cover with a lid and refrigerate for 24-36 hours.
Step 6
Grill the chicken.
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