Hawaiian Chicken Pie
Main Dishes | Hawaiian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Hawaiian Chicken Pie
Ingredients
- Chicken Egg - 3 pieces
- Milk - 3 fl oz
- Oat flakes - 1.8 oz
- Sour Cream - 2 tablespoons
- Frozen vegetables 'Hawaiian mix' - 1 pack
- Hard Cheese - 5.6 oz
- Garlic - 4 cloves
- Ground meat - 28.2 oz
Step by Step guide
Step 1
Pour 100 ml of milk over the oat flakes and let them soak for 15 minutes.
Step 2
Prepare the ground chicken, season with salt and pepper, add minced garlic, soaked oat flakes, and 1 egg. Mix everything well. Place the mixture in a baking dish, forming edges. Spread the 'Hawaiian Mix' vegetables over the chicken mixture.
Step 3
For the filling, beat the eggs, add 100 ml of milk and sour cream, mix everything together and pour it over the filling.
Step 4
Sprinkle with grated cheese and bake in a preheated oven at 356°F for 40–45 minutes.
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