Hawaiian Chicken with Corn

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Our whole family loves this simple and delicious dish. Even our one-and-a-half-year-old son devours it. Thanks to the corn, the flavor is incredibly tender and aromatic. I recommend it!

Ingredients

Salad Potatoes - 5 lbs
Canned Corn - 1 can
Mayonnaise - 5 oz
Onion - 2 pieces
Hard Cheese - 10 oz
Chicken fillet - 0 lbs

Step by Step guide

Step 1

Cut the chicken fillet into medium-sized cubes. Peel the potatoes and slice them into 1.5–2 cm thick slices. Peel the onion and slice it into half-rings. Grate the cheese on a coarse grater.

Step 2

Grease a baking dish with sunflower oil and layer the ingredients: first the chicken fillet, season with salt and pepper to taste; then add the onion; next, 1/3 of the can of corn and spread with mayonnaise; now carefully and beautifully layer the potatoes on top, season with salt again; add the remaining can of corn along with the liquid. Spread everything with mayonnaise and generously sprinkle with cheese.