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Hawaiian Salad

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Salads | Hawaiian cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Enjoy your meal!

Ingredients

  • Chicken fillet - 2 pieces
  • Canned Pineapple Chunks - 1 can
  • Gherkins - 1 can
  • Cheese Spread - 5.3 oz
  • Mayonnaise - to taste

Step by Step guide

Step 1

Wash the chicken fillet. Cut into large pieces.

Step 2

Heat a frying pan, add vegetable oil. Place the pieces of chicken fillet in the pan and fry until golden brown. Transfer to a plate and let cool.

Step 3

Dice the gherkins and pineapples. Add to the plate with the chicken fillet. Grate the cheese on a fine grater and add to the plate.

Step 4

Dress the salad with mayonnaise and mix.

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