Hawaiian Tuna Tartare (Ahi Poke)
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Main Dishes | Hawaiian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Hawaiian Tuna Tartare (Ahi Poke)
Ingredients
- Tuna - 20 oz
- Seaweed Salad - 5 oz
- Onion - 1 piece
- Scallions - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sesame Oil - 1 tablespoon
Step by Step guide
Step 1
Dice the onion and green onion into small cubes.
Step 2
Cut the tuna into cubes as well, preferably smaller.
Step 3
Mix the tuna with the onions and seaweed, add sesame oil, salt, and pepper.
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