Heart Salad with Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Heart Salad with Vegetables
Ingredients
- Butter - 1.1 oz
- Chocolate eggs - 3 pieces
- Mayonnaise - to taste
- Onion - 2 pieces
- Carrot - 3 pieces
- Beef hoof - 1 piece
Step by Step guide
Step 1
Boil the heart, cool it down, and cut it into strips. Grate the carrot on a coarse grater, finely chop the onion, and sauté both in butter. Let it cool, then mix with the heart.
Step 2
Boil the eggs and chop them finely. Layer the heart mixture in a wide bowl with the eggs and spread mayonnaise between the layers. Before serving, refrigerate for 2–3 hours.
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