Heart Stewed with Vegetables
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
The heart should be soaked in cold water for 3 hours beforehand.
Ingredients
- Beef hoof - 21.2 oz
- Salad Potatoes - 5 pieces
- Onion - 2 pieces
- Turnips - 3 pieces
- Turnips - 1 piece
- Parsley - 1 piece
- Pickles - 2 pieces
- Passata Tomato Sauce - 2 cups
- Bay leaf - 2 pieces
- Salt - to taste
- Green peppercorns - 6 pieces
- Parsley - ½ bunch
Step by Step guide
Step 1
Boil the heart for 3–4 hours until cooked, adding salt at the very last moment.
Step 2
Place in a bowl of cold water for half an hour. Slice into small pieces.
Step 3
Heat the tomato sauce in a water bath and pour it over the heart. Add sour cream on top.
Step 4
Chop and lightly sauté all the vegetables except for the pickles.
Step 5
Place the heart, sautéed vegetables, and sliced pickles in a saucepan or pot, sprinkle with pepper and bay leaves on top.
Step 6
Simmer with the lid on over low heat until the vegetables are soft.
Step 7
Garnish the finished dish with chopped parsley.
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