Hedgehogs Made of Minced Meat and Rice with Egg Filling

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Tip — the meatballs will be juicy and aromatic if you use a mix of minced meat, half pork and half beef. Enjoy your meal!

Ingredients

Rice - 3.5 oz
Water - 3 fl oz
Onion - 2 pieces
Herbs - 1 bunch
Chicken Egg - 1 piece
Sour Cream - 1 tablespoon
Passata Tomato Sauce - 3 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Veal Mince - 14.1 oz

Step by Step guide

Step 1

Peel and finely chop the onion. Separate the whites of the boiled eggs from the yolks and chop them. Prepare the herbs and chop them finely. Combine the minced meat with the egg whites, onion, and herbs. Stir in the raw egg. Season the mixture with salt and pepper. Add the boiled rice and mix everything well.

Step 2

Form 8 patties from the mixture. Place the yolks on 4 of the patties, cover with the remaining patties, and roll them into balls. Mix the tomato paste (or ketchup) with sour cream and 100 ml of hot water.

Step 3

Season to taste. Place the hedgehogs in a baking dish, pour the tomato sauce over them, and put them in the oven. Bake for 30 minutes at 410°F. Serve hot.