Hedgehogs Made with Pork Mince

Main Dishes | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Hedgehogs made with pork mince

Ingredients

Rice - 7.1 oz
Pork Mince - 17.6 oz
Onion - 1 piece
Chicken Egg - 1 piece
Carrot - 1 piece
Sour Cream - 7.1 oz
Tomatoes - 1 piece
Spices - to taste
Salt - to taste

Step by Step guide

Step 1

Cook the rice until it is al dente (fully cooked).

Step 2

Mix with the minced meat, onion (finely diced), carrot (grated), egg, spices, and salt.

Step 3

Shape the meatballs and place them in a deep skillet. Add water (you can mix it with a small amount of mayonnaise) until it reaches halfway up the meatballs, and cook on the stove for about 20 minutes.

Step 4

Meanwhile, prepare the sauce. To do this, blanch the tomatoes, peel them, grate them, and add some sour cream and a few cloves of garlic. Pour the sauce over the hedgehogs and simmer for another 20 minutes.

Step 5

When the meatballs are ready, arrange them on plates, then add a tablespoon of flour mixed with water to the sauce and bring it to a boil. Drizzle the sauce over the meatballs and sprinkle with herbs.