Heihe Salad with Noodles and Pork
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0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Heihe Salad with Noodles and Pork
Ingredients
- Pork Blood - 7.1 oz
- White Cabbage - 7.1 oz
- Carrot - ½ piece
- Rice Noodles - 1.8 oz
- Garlic - 2 cloves
- Mild Chili Spice - ½ piece
- Soy Sauce - 3.5 oz
- Sesame Oil - 1 teaspoon
- Sugar - to taste
- Salt - to taste
- Spices - to taste
- Courgette - 1 piece
Step by Step guide
Step 1
Pour boiling water over the starch noodles for 2 minutes. Rinse in cold water.
Step 2
Cut the cabbage, carrot, and cucumber into thin long strips.
Step 3
Finely chop the garlic and red chili pepper.
Step 4
Add salt and sugar to taste.
Step 5
Dress with a mixture of sesame and soy sauce.
Step 6
Mix well and sprinkle with 'Malasyan' seasoning.
Step 7
Cut the pork into thin long strips and fry over high heat until golden brown, adding oil. Place on top of the salad.
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