Herb Butter
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0
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with boiled corn, chicken, and vegetables (for example, <a href=http://eda.ru/recipe/13060/>blanched Brussels sprouts</a>, <a href=http://eda.ru/recipe/13059/>broccoli</a>, or <a href=http://eda.ru/recipe/13058/>asparagus</a>)
Ingredients
- Butter - 2.1 oz
- Dried Rosemary - ½ teaspoon
- Dried Chamomile - ¼ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, beat the butter with a mixer.
Step 3
Add the rosemary and marjoram.
Step 4
Lightly salt and beat again.
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