Herb Butter with Parsley and Garlic (maitre d'hotel)
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Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This French butter is perfect for grilled meats, roasted chicken, and boiled vegetables. It's also great to add to soups and stews. Often, a bit of lemon juice is added for extra flavor.
Ingredients
- Butter - 4.2 oz
- Chopped Sage Leaves - ½ glasses
- Shallot - 1 head
- Garlic - 2 cloves
- Salt - 1 tablespoon
- Ground Black Pepper - ¼ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the softened butter, parsley, minced shallot, minced garlic, salt, and black pepper.
Step 3
Beat until smooth.
Step 4
Transfer to a bowl.
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