Herb Butter with Parsley and Garlic (maitre d'hotel)
0
0
Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This French butter is perfect for grilled meats, roasted chicken, and boiled vegetables. It's also great to add to soups and stews. Often, a bit of lemon juice is added for extra flavor.
Ingredients
- Butter - 4.2 oz
- Chopped Sage Leaves - ½ glasses
- Shallot - 1 head
- Garlic - 2 cloves
- Salt - 1 tablespoon
- Ground Black Pepper - ¼ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the softened butter, parsley, minced shallot, minced garlic, salt, and black pepper.
Step 3
Beat until smooth.
Step 4
Transfer to a bowl.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.