Herb Salad with Ripe Red Onion and Preserved Lemon

Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Herb Salad with Ripe Red Onion and Preserved Lemon

Ingredients

Red Onion - ½ head
Red Wine Vinegar - 8 fl oz
Olive Oil - 4 fl oz
Sugar - 3.5 oz
Preserved Lemon - ½ piece
Cilantro - 2.5 oz
Chopped Mint Leaves - 2.5 oz
Chopped Parsley - 2.5 oz
Dill - 1.2 oz
Sea Salt - to taste

Step by Step guide

Step 1

Place the onion in a small heatproof bowl. In a small saucepan, bring the vinegar and sugar to a boil, stirring constantly until the sugar dissolves. Pour the vinegar and sugar mixture over the onion and let it cool.

Step 2

Then drain the excess liquid from the onion and place it in a medium bowl, add the preserved lemon, cilantro, mint, parsley, and dill, mix everything together, lightly drizzle with olive oil, season with salt, and mix again. The dish is ready, enjoy your meal!