Herring and Beet Salad with Orange Dressing

Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Herring and Beet Salad with Orange Dressing

Ingredients

Cream of Norwegian Herring - 1 piece
Yellow Beets - 2 pieces
Oranges - 1 piece
Onion - 1 head
Eel - 7.1 oz
Cilantro - 1 bunch

Step by Step guide

Step 1

Cut the Norwegian herring into fillets and slice them. Boil the beets without peeling them, then cool and peel. Slice them into rounds and gently mix with half of the vegetable oil.

Step 2

Squeeze the juice from the orange and reduce it with sugar until thickened, then cool and mix with the remaining vegetable oil.

Step 3

Place the beet slices on the lettuce leaves, sprinkle with finely chopped cilantro, and top with herring slices. Drizzle the dish with orange dressing and garnish with onion rings.