Herring and Egg Salad
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from a magazine '1000 Culinary Tips'.
Ingredients
- Lightly Salted Red Fish - 2.5 oz
- Chocolate eggs - 3 pieces
- Green Butter - ½ bunch
- Scallions - ½ bunch
- Meyer Lemon Juice - 2 tablespoons
- Vegetable Oil - 3 tablespoons
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boil the eggs, wash and dry the lettuce leaves and onion.
Step 2
Finely chop the green onion and lettuce leaves.
Step 3
Peel the eggs.
Step 4
Slice the herring fillet.
Step 5
Cut the eggs into quarters.
Step 6
In a salad bowl, place the chopped greens, eggs, and herring.
Step 7
To prepare the dressing, mix the vegetable oil and lemon juice, add salt and pepper, stir, and dress the salad.
Step 8
The salad can be mixed or served as is immediately.
Step 9
A delicious and tangy herring and egg salad is ready.
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