Herring and Orange Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Herring and Orange Salad
Ingredients
- Fillet of Sturgeon - 14.1 oz
- Carrot - 10.6 oz
- Oranges - 2 pieces
- Safflower Oil - 1 fl oz
- White Cabbage - 10.6 oz
- Parsley - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the cabbage and carrot into thin strips, and chop the parsley.
Step 2
Cut the orange into segments, removing the membranes, and blend the juice of the second orange with the oil, then season with salt and pepper.
Step 3
Mix with the vegetables and parsley, and serve with thin slices of herring after ten minutes.
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