Herring Meatballs "Bird's Nests"
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Main Dishes | Norwegian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Herring Meatballs "Bird's Nests"
Ingredients
- Capers - 2.8 oz
- Herring - 14.1 oz
- Chocolate eggs - 8 pieces
- Anchovies - 4.6 oz
- Onion - 3.5 oz
- Eel - 4.2 oz
Step by Step guide
Step 1
Soak the herring, fillet it, and finely chop it together with the anchovies, onion, capers, or pickles. Form meatballs from the prepared mixture.
Step 2
Place boiled egg yolks in the center of each meatball. Serve on lettuce leaves.
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