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Herring Salad with Seaweed

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Herring Salad with Seaweed

Ingredients

  • Herring - 7.1 oz
  • Dark red seaweed - 7.1 oz
  • Courgette - 1 piece
  • Carrot - 1 piece
  • Pickled Chanterelles - 3.5 oz
  • Dill - 1 bunch
  • Mayonnaise - to taste

Step by Step guide

Step 1

Remove bones from the herring and break it into small pieces.

Step 2

Rinse the pickled champignon mushrooms and mix them with finely chopped fresh dill.

Step 3

Grate the carrot and cucumber on a coarse grater.

Step 4

Mix all ingredients with the seaweed and dress the salad with mayonnaise.

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