Herring Tartare
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Herring Tartare
Ingredients
- Herring - 1 piece
- Scallions - 1.8 oz
- Potato - 1 piece
- Avocado - 1 piece
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Green Butter - 1 bunch
Step by Step guide
Step 1
Clean the herring from skin and bones, remove the insides, and cut it into small cubes, transferring it to a bowl.
Step 2
Finely chop the green onion and add it to the herring.
Step 3
Dice the tomato and place it in the bowl.
Step 4
Cube the avocado and add it to the other ingredients.
Step 5
Mix the olive oil and lemon juice.
Step 6
Season the mixture with pepper and dill.
Step 7
Pour the resulting mixture over the tartare and stir.
Step 8
Place lettuce leaves on a plate, set a ring, fill it with tartare, and remove the ring. Garnish with green onion tops and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.