Herring Under a Fur Coat Layered
⏳ Time
1 hour 29 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
When preparing the salad, do not pack or press the layers too much. You can also use a removable cooking ring to prepare this salad.
Ingredients
- Beetroot - 1 piece
- Carrot - 1 piece
- Potato - 2 pieces
- Mayonnaise - to taste
- Vegetable Oil - 1 fl oz
- Herbs - to taste
- Herring - 10.6 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Spread mayonnaise on top of the beetroot to taste.
Step 11
Optionally, you can mix the grated beetroot with mayonnaise in a separate bowl beforehand and layer it on top of the carrot. Let the salad sit for about 2-3 hours.
Step 12
Optionally, garnish with a sprig of herbs when serving.
Step 2
Wash the beetroot thoroughly, place it in a pot, cover with water, and boil until tender. Cool the cooked beetroot and peel it.
Step 3
Wash the potato and carrot well under running water, place them in a pot, cover with water, and boil until tender. Cool the cooked vegetables and peel them.
Step 4
Pour 25 ml of vegetable oil into a bowl. Peel the onion, wash it well under running water, finely chop it, and place it in the bowl with the oil.
Step 5
Gut the herring, remove the skin, and take out all the bones. Cut it into small cubes and place it in the mold on top of the chopped onion.
Step 6
Spread mayonnaise on top of the herring to taste.
Step 7
Grate the potato on a coarse grater and layer it on top of the herring, then cover with mayonnaise.
Step 8
Grate the carrot on a coarse grater and layer it on top of the potato.
Step 9
Grate the beetroot on a coarse grater and layer it on top of the carrot.
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