Herring Under a Fur Coat Salad

Salads | Afghan cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Herring Under a Fur Coat Salad

Ingredients

Herring - 1 piece
Potato - 10 oz
Carrot - 10 oz
Beetroot - 20 oz
Chicken Egg - 4 pieces
Apple - 5 oz
Mayonnaise - 10 oz
Dill - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Grate the potatoes, beets, and carrots with salt and wrap them in foil. Place the vegetables on a baking tray and put them in an oven preheated to 390°F. Bake until tender: the potatoes and carrots will take about 40 minutes, while the beets will need about 1 hour.

Step 3

Bring water to a boil in a saucepan, add the eggs. Cook for 13 minutes.

Step 4

Finely chop the dill.

Step 5

Clean the herring and cut it into small cubes.

Step 6

Cool the cooked eggs under running water, peel them, and grate them on a coarse grater.

Step 7

Dice the carrot and potato into small cubes, and grate the beetroot on a fine grater.

Step 8

Place the potatoes, carrots, beets, herring, and eggs into separate bowls, mix them with mayonnaise, and season with salt if needed.

Step 9

Peel the apple, remove the seeds, and grate it on a coarse grater.

Step 10

Layer the salad on a serving platter. Here is the suggested order of ingredients: potatoes, herring, apples, eggs, and carrots. Finish with a layer of beets on top.