Herring Under a Fur Coat with Apple and Lemon Juice
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Did you know that this dish was invented in the 1920s and was originally called 'S.H.U.B.A.' — 'Boycott and Anathema to Chauvinism and Decline'? It was created by one of the cooks at a tavern owned by a merchant named John Smith, who was very concerned that his patrons often got drunk and fought, resulting in broken dishes and furniture. The guests of the tavern loved this simple dish and enjoyed snacking on it, which helped them drink less and avoid fights. Just like that :) Enjoy your meal!
Ingredients
- Potato - 10.6 oz
- Beetroot - 15.9 oz
- Carrot - 8.8 oz
- Onion - 5.3 oz
- Chicken Egg - 1 piece
- Clear Apple Juice - 1 piece
- Herring - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Sugar - to taste
- Meyer Lemon Juice - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Peel the apple and sprinkle it with lemon juice.
Step 2
Grate it on a coarse grater, add sugar to taste, and dress with mayonnaise.
Step 3
Boil the potato, carrot, egg, and beetroot until fully cooked.
Step 4
Grate the peeled potato, add sautéed onion, and dress with mayonnaise, adding salt and pepper.
Step 5
Cut the herring fillet into strips, add the onion, and dress with mayonnaise.
Step 6
Peel the boiled carrot, grate it, and dress with mayonnaise.
Step 7
Grate the egg white.
Step 8
Grate the boiled beetroot and dress with mayonnaise, adding salt and pepper.
Step 9
Layer the salad and top it with grated yolk.
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