Herring Under a Fur Coat with Apple Sauce
⏳ Time
2 hours 23 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Herring Under a Fur Coat with Apple Sauce
Ingredients
- Fillet of Sturgeon - 8.8 oz
- Beetroot - 2 pieces
- Carrot - 2 pieces
- Potato - 4 pieces
- Clear Apple Juice - 1 piece
- Sugar - 1 teaspoon
- Apple Cider Vinegar - 0.7 oz
- Chicken Egg - 3 pieces
- Rosemary - 0.2 oz
- Mayonnaise - 3.5 oz
- Spanish onions - 1 head
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Individually place the potato, beetroot, and carrot on a sheet of foil, drizzle with vegetable oil, season with salt, add rosemary, and then tightly wrap in foil.
Step 2
Bake at 392°F for 1 hour, until the vegetables are soft.
Step 3
Allow the vegetables to cool, then unwrap and peel.
Step 4
In one bowl, grate the potato and carrot on a coarse grater.
Step 5
Grate one beetroot in the same way.
Step 6
Peel the apple, remove the core, and cut into large cubes.
Step 7
Cut the second beetroot into large pieces.
Step 8
Place the apple cubes in a saucepan and sauté slightly without oil.
Step 9
Add sugar and a pinch of salt, pour in the vinegar. Stir until caramelized.
Step 10
Add the beetroot to the apple, fill with water halfway. Simmer until the apple is soft. Add water if necessary.
Step 11
Blend until creamy.
Step 12
Allow to cool and mix with mayonnaise.
Step 13
In a deep bowl, layer the ingredients thinly. Start with the potato and carrot.
Step 14
Then evenly distribute the chopped herring and red onion on top.
Step 15
Generously coat with sauce. Repeat until the top of the dish.
Step 16
Top with grated eggs. Refrigerate for a couple of hours to allow the salad to soak.
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