Herring Under a Fur Coat with Green Apples
⏳ Time
2 hours 2 hours
🥕 Ingredients
11
🍽️ Servings
1
Description
Herring Under a Fur Coat with Green Apples
Ingredients
- Potato - 0.7 oz
- Onion - 0.1 oz
- Mayonnaise - 1.8 oz
- Lightly Salted Red Fish - 1.2 oz
- Carrot - 1.2 oz
- Green Apples - 0.7 oz
- Egg white - 0.7 oz
- Beetroot - 1.6 oz
- Whole egg - 0.4 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes, carrots, and beets, then peel and grate them on a coarse grater.
Step 2
Finely chop the lightly salted herring.
Step 3
Chop the onion (2 g) finely and sauté it in butter, setting aside the remaining onion. Then layer the salad.
Step 4
First layer: add sautéed onions to the grated potatoes, season with salt and pepper, and spread with mayonnaise (10 g).
Step 5
Second layer: add fresh onions to the herring and spread with mayonnaise (10 g).
Step 6
Third layer: place grated carrots on the second layer, season with salt and pepper, and spread mayonnaise on top.
Step 7
Fourth layer: grate a fresh green apple using a coarse grater and spread 7 grams of mayonnaise on top.
Step 8
Fifth layer: grate the egg white using a coarse grater.
Step 9
Sixth layer: season the boiled beetroot with salt and pepper, then spread with mayonnaise (15 g).
Step 10
Seventh layer: grate the egg yolk using a fine grater.
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