Herring Under a Fur Coat with Onions
⏳ Time
1 hour + 2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Herring Under a Fur Coat with Onions
Ingredients
- Fillet of Sturgeon - 10 oz
- Potato - 10 oz
- Carrot - 10 oz
- Beetroot - 10 oz
- Chicken Egg - 3 pieces
- Onion - 5 oz
- Mayonnaise - 10 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the beetroot, potatoes, and carrots until tender.
Step 3
Lower the eggs into boiling water and cook for 13 minutes. Cool them under running water.
Step 4
Cut the herring into small cubes.
Step 5
Finely chop the onion.
Step 6
Peel the beetroot, potatoes, and carrots. Grate all the vegetables using a coarse grater. Place them in separate bowls, season with salt, and mix with mayonnaise.
Step 7
Grate the eggs finely. Mix them with the mayonnaise as well.
Step 8
Layer half of the potatoes on the bottom of the plate. Then add the herring, onion, eggs, carrot, and the remaining potatoes.
Step 9
Layer the beetroot on top and refrigerate for 1 to 2 hours.
Step 10
Serve the salad at the festive table.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.