Herring Under a Fur Coat without Potatoes with Eggs
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Fur Coat 2014. I make this dish once a year for New Year's. After much thought about what always bothered me in herring salad, I realized it was the chunks of herring. So this year, I blended everything except for the apples, onions, and cucumbers — I grated them into fine strips on a grater, which added a nice crunch to the salad. Everything else: herring, beets, eggs, and carrots were completely blended. The result, though expected, exceeded all expectations. Incredibly delicious and tender. Also, the beets must be drained in a colander for several hours. The salad must be allowed to sit. Thanks to the pickled cucumbers, the onions and herring get a bit marinated — it turns out very tasty and light, without the heaviness of potatoes. Homemade mayonnaise without eggs is a wonderful thing; it regularly saves the day, requiring only an immersion blender. See the mayonnaise recipe.
Ingredients
- Lightly Salted Red Fish - 2 pieces
- Yellow Beets - 2 pieces
- Apple - 2 pieces
- Carrot - 5 pieces
- Pickled Cauliflower - 5 pieces
- Onion - 1 piece
- Chicken Egg - 4 pieces
- Mayonnaise - 17.6 oz
Step by Step guide
Step 1
Boil 2-3 medium beets and carrots and grate them on a coarse grater — place in different containers.
Step 2
Cut the herring fillet into thin strips and set aside.
Step 3
Finely chop the onion.
Step 4
Cut 2 large sweet apples into thin strips or grate them.
Step 5
Grate 4-5 pickled cucumbers.
Step 6
Boil 2 eggs hard and chop them.
Step 7
Assemble the salad in layers: 1 — beets, sprinkle with salt and spread with mayonnaise; 2 — carrots, sprinkle with salt and pepper, and spread with mayonnaise; 3 — apples, spread with mayonnaise; 4 — cucumbers with onions, spread with mayonnaise; 5 — herring, spread with mayonnaise. Repeat the layers 2-3 times.
Step 8
Be sure to let it sit for at least 2 hours.
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