Herring with Hot Potatoes
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
This recipe was shared with us by chef John Smith from a popular American restaurant.
Ingredients
- Herring - 17.6 oz
- Water - 1 qt
- Salt - 1.4 oz
- Sugar - 0.4 oz
- Ground clove - 4 pieces
- Green peppercorns - 0.1 oz
- Ground coriander - 0.1 oz
- Mini vegetables - 28.2 oz
- Leek - 17.6 oz
- Sour Cream - to taste
Step by Step guide
Step 1
Combine salt, sugar, cloves, black peppercorns, and coriander in a deep container. Pour in the water.
Step 2
Mix well.
Step 3
Place the herring in the brine and leave it in a dark place for 24 hours.
Step 4
Before serving, boil the potatoes until tender.
Step 5
Slice the leek into rings.
Step 6
Fry in vegetable oil.
Step 7
On a plate, place the herring.
Step 8
Next, add the mini potatoes.
Step 9
Then add the fried leek and a spoonful of sour cream.
Step 10
Serve.
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