High-Protein Vegan Salad with Vegan Chicken
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
High-Protein Vegan Salad with Vegan Chicken
Ingredients
- Seitan - 7.1 oz
- Quinoa - 3.5 oz
- Marinated cherries - 3.5 oz
- Edamame Beans - 3.5 oz
- Baby Corn - 3.5 oz
- Avocado - 1 piece
- Radish - 5 pieces
- Cashew - 1.1 oz
- Cilantro - 0.4 oz
- Olive Oil - 0 fl oz
- Soy Sauce - 0 fl oz
- Spanish onions - ½ heads
- Lime - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour quinoa with water, bring to a boil, and cook for 13 minutes. Drain the cooked quinoa in a sieve and let it cool.
Step 3
In a saucepan, bring water to a boil, add the edamame, and cook for 2 minutes. Then drain in a colander.
Step 4
Coarsely chop the cashews and toast them in a dry skillet.
Step 5
Prepare the dressing. Combine finely chopped red onion, olive oil, soy sauce, and the juice of half a lime. Add grated ginger, peeled and finely grated on a microplane.
Step 6
Cut the cherry tomatoes in half, dice the avocado, slice the radishes thinly, and cut the corn into thick rounds.
Step 7
Cut the plant-based meat into cubes.
Step 8
Combine the plant-based meat, quinoa, tomatoes, edamame beans, avocado, radishes, and corn.
Step 9
Mix with the dressing. Taste the salad and adjust the salt if needed.
Step 10
Serve garnished with cashews and cilantro, and decorate with a lime wedge.
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