Hollandaise Sauce with Lemon Juice
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Hollandaise sauce with lemon juice
Ingredients
- Whole egg - 6 pieces
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
- Butter - 3.5 oz
Step by Step guide
Step 1
In a double boiler, gently whisk the yolks. Add pepper and a little lemon juice.
Step 2
Gradually pour in the melted butter to the yolks, constantly whisking.
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