Holy Thursday (Black) Salt
Sauces and Marinades | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
2
🍽️ Servings
12
Description
Holy Thursday or black salt should be prepared on Holy Thursday. Based on a recipe by Max Smith.
Ingredients
- Coarse Salt - 17.6 oz
- Kvass sediment - 17.6 oz
Step by Step guide
Step 1
Mix the coarse salt and kvass sediment (the residue from bread kvass or liquid rye dough made from flour and water) in equal proportions.
Step 2
Place the mixture in a fireproof skillet or any other oven-safe dish and bake until completely hardened. Grind the finished salt in a mortar and use it with fresh vegetables and Easter eggs.
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