Homemade Barbecue Sauce

Sauces and Marinades | American cuisine

⏳ Time

1 hour 25 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade Barbecue Sauce

Ingredients

Ketchup - 2 cups
Passata Tomato Sauce - 3 tablespoons
Apple juice with pulp - 0.4 cups
Soy Sauce - 5 fl oz
Worcestershire Sauce - 3 fl oz
Dijon Mustard - 2 tablespoons
Apple Cider Vinegar - 3 fl oz
Brown Sugar - 2 tablespoons
Ground Cumin - 1 teaspoon
Mild Chili Spice - ½ teaspoon
Vegetable Oil - 2 tablespoons
Onion - ½ head
Garlic - 2 cloves
Black Pomegranate Molasses - 3 tablespoons
Salt - to taste
Peach Juice - 0 fl oz

Step by Step guide

Step 1

Finely chop the onion and mince the garlic.

Step 2

In a saucepan with high sides, sauté the onion and garlic in vegetable oil over medium heat until cooked, stirring constantly. Then pour in the vinegar and soy sauce and blend with an immersion blender.

Step 3

Add the remaining ingredients and simmer the sauce to the desired consistency for 25 minutes to 1 hour on low heat, stirring constantly to prevent burning. The juice can be replaced with any juice with pulp (peach, pear, apricot) or water. Add the ground chili pepper cautiously, gradually increasing to the desired spiciness.

Step 4

Remove the sauce from heat and let it cool completely.

Step 5

Transfer the cooled sauce to a sterilized jar and store in the refrigerator for several months. Serve the sauce chilled with grilled meat or brush it onto the meat while cooking over fire.