Homemade Beef Sausages
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Serve with fried potatoes.
Ingredients
- Beef - 17.6 oz
- Onion - 2 pieces
- Vegetable Oil - 2 tablespoons
- Passata Tomato Sauce - 1½ cups
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grind the meat through a meat grinder twice, season with salt and pepper.
Step 3
Sauté the onion and add it to the minced meat along with 1 tablespoon of milk or water, mix thoroughly, and form sausages about 1.5 cm in diameter and 8–10 cm long.
Step 4
Fry in a pan with oil, pour over the sauce, and simmer.
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