Homemade Burger Patty with Green Onions and Oats

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

If the minced meat doesn't hold together well, add a bit more oats, mix, and let it sit for about 5 minutes. The finished patty can be served with fresh vegetables or used to make a burger.

Ingredients

Chicken Egg - 1 piece
Scallions - 1.1 oz
Veal Tenderloin - 5.3 oz
Ground Oats - ⅓ cup
Italian chopped parsley - to taste
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Chop the piece of beef tenderloin with a knife — first, cut the meat into small pieces, then grind each piece to a minced state, but not to a paste. Place it in a deep bowl.

Step 2

Add oats and the egg to the minced meat and mix well. Season with salt, pepper, add the Italian herb mix, and a generous handful of chopped green onions. Mix everything again.

Step 3

Heat vegetable oil in a wide skillet. Form a large ball from the prepared minced meat, place it in the skillet, and slightly flatten it with your hand to create a large round patty. Fry on both sides until a crust forms, flipping with two spatulas.