Homemade Cabbage Rolls
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Homemade Cabbage Rolls
Ingredients
- White Cabbage - 1 head
- Carrot - 1 piece
- Ground meat - 21.2 oz
- Onion - 1 piece
- Vegetable Oil - 1 tablespoon
- Butter - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the filling. Pass the meat through a meat grinder. Lightly sauté the onion and carrot, then grind them together with the meat. You can add a bit of cooked rice. Season with salt and pepper.
Step 2
Separate the cabbage head into leaves. In a large pot, pour in water, add a little salt, and bring to a boil. Reduce the heat to low, add the cabbage leaves to the pot, and turn off the heat 1-2 minutes after boiling. The leaves will be ready – they should not break when wrapping the filling.
Step 3
Wrap the filling in the leaves and tie the cabbage rolls with string.
Step 4
Fry the cabbage rolls in vegetable oil on both sides over high heat until golden brown.
Step 5
In the remaining juice in the pan, make the sauce: add flour, a bit of butter, lightly sauté, add water, and bring to a boil.
Step 6
Transfer the cabbage rolls to a pot, pour the sauce over them, and simmer on low heat until cooked – about 30-40 minutes.
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